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Espresso Maker – A Must-Have For Home Baristas Espresso is a dark, strong beverage that is produced by pushing hot coffee through finely ground, tightly packed coffee grounds. It is the basis for many popular café drinks. A barista, also known as an “espresso maker” is able to control a variety of factors to make a great cup. This includes the temperature of the water it's pressure, as well as how tightly packed the coffee is. Origins The espresso maker is a machine that presses small quantities of close to boiling water under high pressure through coffee beans that have been finely ground. The resultant drink is stronger than drip coffee, more concentrated and served in smaller cups. This is an excellent choice for those who want a strong cup of coffee but need it fast! The first espresso machines were created in the 19th century. The coffee industry was a major business, but the process of making it took too long. People everywhere were hungry for coffee in a hurry! In 1884, Angelo Moriondo from Turin patented the first coffee machine. Its name was “New steam machinery for the economical and instantaneous production of coffee beverage, method A. Moriondo.” Luigi Bezzerra, Desiderio Pavoni and other Milanese manufacturers improved and modified the machine. They introduced the portafilter, several brewheads, being other inventions that are still associated with espresso makers today. Their machine was called Ideale and it impressed the crowds at the 1906 Milan Fair. Today Moka pots are used in Moka pot can be found in nine out of 10 Italian households. Variations The espresso flavor is more intense than coffee, and it pairs well with milk and other ingredients to create cafe favorites like cappuccinos and lattes. Its strong flavor is also evident in baked goods recipes and even marinades. There are four types of espresso maker: manual lever semi-automatic and automatic and super-automatic machines. Each type has a different method of creating pressure extracting the espresso. A manual lever machine makes use of a piston made of metal that presses water through the ground. It's a good alternative to human control and mechanized consistency. You still have to grind, tamp, and pull the shot by hand however, you have a lot more control over water temperature and pressure. Moka pots, a different manual espresso maker works like modern espresso machines that are powered by a pump. In an airtight tank boiling water creates steam which is then forced through the bottom chamber into a filter basket filled with ground coffee, and then into a filter made of steel where it flows into the top cup. These machines are cheaper, but they can only generate 1-1.5 bars of steam pressure. This is not enough to make espresso. Ingredients With a little time and practice Espresso makers can help home baristas craft cafe favorites like lattes, cappuccinos, and flat whites. You can add flavored syrups or extracts in espresso shots to make a rich drink like an espresso martini. To make a good cup of espresso you'll need premium beans, fresh milk and sugar. To ensure a consistent extraction, look for coffee beans that have a special espresso label. Finely grind them. You can play around with different roasts to find the one that you enjoy the most. You'll also need a burr grinder that grinds beans to a uniform texture. The espresso machine has a portafilter that holds the grounds as well as the tamper, which is used to pack the coffee in a tight manner. Finally, you'll need a set of espresso cups and a steamer, or a frother to create the silky aerated and creamy milk that is typical of espresso drinks. Some machines include steam wands that assist in the process. It is also necessary to descale your machine regularly using running water and vinegar solution through the system. Techniques Espresso brewing relies on the creation of pressure to quickly extract the intense flavor from finely ground, dark-roasted coffee packed tightly into a 'puck. This method of brewing produces a strong coffee shot known as espresso. When done properly, espresso features a luxurious crema (or dense foam) over the top. The majority of espresso makers use high-pressure water to force through finely ground coffee under extreme heat. This differs from the Moka Express, which uses heat to remove coarsely ground coffee. This makes an espresso-like beverage that can be mixed in water or milk to make other drinks, such as lattes or cappuccinos. While the Moka Express is a basic and low-cost device, other espresso machines are more complex and costly, and provide an array of beverages. The most well-known lever machines are Italian-designed and make use of a spring-loaded arm to pour hot cylinder water into the portafilter. The barista is able to adjust variables like water temperature and grind size shot by shot to achieve the most optimal results. These machines were instrumental in bringing espresso to wider recognition throughout Italy and Europe. Equipment A high-quality espresso maker needs to be able to separate soluble and insoluble solids from tightly packed, finely ground coffee. This is made possible by the use of pressure and controlled variables like temperature and grind size. Then there's the taste which is determined by various factors, including the beans and the way they're handled and made. There are several different types of espresso machines, but the semiautomatic is the most popular. It makes use of an electric pump to force the water through the grounds. It also allows users to do the grinding and tamping. These machines are the most affordable, but they're not as consistent as spring pistons or other manual designs. The higher-end lever models come with a calibrated piston that does the work for you. They are a little more tolerant than spring piston machines but require some knowledge to use correctly. These machines require a lot more maintenance. You must heat up the portafilter, and remove the portafilter and piston every time.